Prices are per person:
Minimum 6 people
Includes private bilingual chef, food, cooking and cleaning.
Waiter/bartender service required
Price: 75 USD for 3 hours
El Encanto location fee: 35 USD per day
Tax and Gratuity not included
Gourmet Catch of the Day
Fresh fish ceviche with avocado and radish.
Rucola salad (cherry tomatoes, grapes, orange, goat cheese with honey mustard vinaigrette).
Catch of the day wrapped in a parmesan crust and fine herbs, cauliflower purée, mint and grilled veggies.
Traditional three milk cake accompanied by berry coulis.
$60.00
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