Prices are per person:
Minimum 6 people
Includes private bilingual chef, food, cooking and cleaning.
Waiter/bartender service required
Price: 75 USD for 3 hours
El Encanto location fee: 35 USD per day
Tax and Gratuity not included
Gourmet Lobster Tail
Aguachile (shrimp marinated with lemon sauce and chile serrano).
Caprese salad (with authentic pesto and balsamic reduction).
Lobster tail with white wine sauce, delicious parmesan risotto and grilled veggies.
Handmade blackberry ice cream with crispy coconut.
Add Filet Mignon for only $15 USD per
person
$85.00 – $100.00
| Extra | Filet Mignon, No Extra |
|---|
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