Prices are per person:
Minimum 6 people
Includes private bilingual chef, food, cooking and cleaning.
Waiter/bartender service required
Price: 75 USD for 3 hours
El Encanto location fee: 35 USD per day
Tax and Gratuity not included
Gourmet Mignon
Tuna pieces with sesame oil and soy sauce.
Baby spinach salad with a delicious rosemary balsamic dressing.
300 gr of filet mignon on a spinach bed, potato salad with roast garlic and glazed veggies.
Double chocolate cake with nut sauce.
$60.00
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