Prices are per person:
Minimum 6 people
Includes private bilingual chef, food, cooking and cleaning.
Waiter/bartender service required
Price: 75 USD for 3 hours
El Encanto location fee: 35 USD per day
Tax and Gratuity not included
Gourmet Rib Eye
Spinach empanada with mozarella cheese.
Juicy rib eye with chimichurri criollo. Grilled potato with cream, bacon and glazed asparagus.
Banana flambé with creamy vanilla ice cream.
$60.00
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